Corned Beef Spaghetti is easy to make, tasty, and budget-friendly, too! Made of corned beef and a sweet-style sauce, this Filipino pasta dish is sure to be a hit with the whole family.
Canned corned beef is a pantry staple in my house. When my favorite brand goes on sale, I stock up on a few cans for home cooking.
Not only is it relatively inexpensive, it’s also easy to prepare. Other than the regular ginisa with onions and potatoes, there are so many delicious meals the potted meat can be used, such as bread, sinigang soups, frittatas, and pasta sauces.
Unlike my Filipino-style spaghetti which requires a more extensive list of ingredients (yes, hot dogs!) and a little longer cooking time (need to simmer all those flavors together!), this corned beef spaghetti version pulls together with just a handful of ingredients and in less than twenty minutes.
Cooking Tips
This Filipino-style spaghetti with corned beef is hearty and delicious as a midday snack or main dish. Serve with a side of tossed salad and garlic bread for a hearty meal.
